RESOURCES & LINKS
**"Extreme Cusine" - Jerry Hopkins
"Entertaining with Insects, the Original Guide to Insect Cookery" - Ronald Taylor & Barbara Carter
"Seaweed - nature's secret to balancing your metabolism, fighting disease, & revitalizing body & soul"
- Valerie Cooksley
"Native Edible Plants of New Zealand - a field guide"
- Andrew Crowe
"Edible & Poisonous Mushrooms" in NZ & Australia
- Ian Hall, Peter Buchanan, Wang Yun, Anthony Cole
"Simply Living - a gatherer's guide to NZ's fields, forests & shores" - Gwen Skinner
www.landcareresearch.co.nz - info on NZ insects
An assortment of gourmet exotic delicacies from around the world.
Specialities such as baked scorpions & fried crickets from the North-East of Thailand.